Yes, it's true. These gluten, soy, dairy, corn and nut free molasses crinkles actually taste
exactly like my mom's and Aaron's mom's molasses cookies that use regular flour. In fact, these came out even slightly more chewy. If you're like Aaron and I and love cookie dough and chewy cookies, this is a gluten free recipe worth trying. We don't eat a lot of sweets in our house, but we may or may not have downed two dozen of these in less than a week (we did share a few with our friends!) Tis the season!
You can find the recipe
here at the Whole Life Nutrition blog. This site is excellent and has allergy-friendly recipes that everyone in your house will love. I've yet to make a single recipe from their list that we don't like. They're the best!
I admit, I omitted the flax seeds and rolled each dough ball in pure can sugar. Let's be honest, does anyone really want flax seeds in their molasses cookies? I love flax, but not me!
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