not your average grilled cheese!

Our good friends, the Andresens, gave us a subscription to Parents Magazine as a baby shower gift before Casey was born. I love reading their recipes and craft ideas for kids. They also have some hilarious articles and I'm always up for a good laugh. Parenting requires a sense of humor, does it not?

In this month's issue, I came across a new way of making grilled cheese. I didn't follow the suggested recipe to a "T" but it sure did give me a new idea. So I took the recipe and tweaked it a bit. This is what I came up with: (It's delish)

*Sliced bread of your choice (I used whole grain/wheat)
*1 apple sliced thinly with skin on (I used organic Pink Lady)
*Havarti Cheese (I used sheep milk feta for Casey)
*Seasoned organic grilled chicked - small cubes
*Organic spinach
*Organic unsalted butter on one side of each bread slice

Put all ingredients together between the bread slices and grill in a pan on each side until golden brown. Voila!